Executive chef yearly salary

Executive chef yearly salary DEFAULT

How Much Money Can You Earn as a Chef?

Upon graduation from Culinary Arts school, don’t be surprised to see a wide range of salaries across available professional culinary jobs offerings.  Contemporary chefs work in a wide array of kitchens job, in environments that require varying levels of skill.

Compensation is based on a host of factors, some within your control and others that are not.  To be sure, a comprehensive culinary arts education increases your mobility potential in the kitchen, and instills a skill-set that is preparatory for entry-level employment in a wide range of kitchen roles.

Your first job in a kitchen will not be as the Executive Chef, so measure your expectations early on, as you carve out your culinary niche.  The hospitality industry promotes from within, so there is always a strong incentive to put your most professional foot forward, no matter what kitchen job you are working.

Business and management training are educational segments that provide for higher-level management roles in the kitchen, and beyond.  If your aspirations include Executive Chef and other upper-level hospitality positions, it is imperative that you include budgeting, supervising, food-cost analysis, and purchasing in the scope of your schooling.

COVID-19 Impact on the Restaurant & Hospitality Industries

The COVID-19 virus spread and associated lockdowns destroyed many small businesses with restaurants being one of the hardest hit categories of the economy. The mainstream news media promoted fear related to the virus on a daily basis. Even when lockdowns ended in many areas people were still afraid to dine out.

Young workers who often work in the hospitality industry were one of the hardest hit demographics. In the wake of lockdowns around 5.9 million people working in the restaurant industry temporarily lost their jobs, accounting for around 25% of all job losses across the United States associated with the COVID-19 crisis. Before the crisis 12.3 million people were employed in the industry. The following wage prediction data from the BLS was before the lockdowns.

Extended (and elevated) unemployment benefits created additional stresses for uncertain restaurant owners as low wages combined with fear of virus exposure made it hard for some restaurants to find staff in spite of the heavy layoffs.

The pandemic may permanently shift many consumer behaviors online with meal delivery services more frequently replacing dining out. The following BLS statistics were published before the COVID-19 crisis. Almost nobody predicted such a viral pandemic and few know what the world will look like 5 or 10 years out, so one can take the following stats with a pinch of salt.

Career Outlook for Chefs & Bakers

The BLS Occupational Outlook Handbook predicts 11% employment growth for chefs and head cooks in the next decade.

Chefs & Head CooksQuick Facts
2018 Median Pay$48,460 per year / $23.20 per hour
Typical Entry-Level EducationHigh school diploma or equivalent
Work Experience in a Related Occupation5 or more years
On-the-job TrainingNone
2018 Numer of Jobs139,000
2018-2028 Job Growth Outlook11% - much faster than average
2018 - 2028 Employment Change15,400

Nearly 18 times as many people are employed as cooks as head cooks & employment is also growing at a similar rate.

CooksQuick Facts
2018 Median Pay$25,200 per year / $12.12 per hour
Typical Entry-Level EducationHigh school education or equivalent
Work Experience in a Related OccupationSome cooks learn through apprenticeship programs
On-the-job TrainingShort-term on-the-job training
2018 Numer of Jobs2,492,100
2018-2028 Job Growth Outlook11% - much faster than average
2018 - 2028 Employment Change282,000

The BLS Occupational Outlook Handbook predicts 6% employment growth for bakers in the next decade.

BakersQuick Facts
2018 Median Pay$26,520 per year / $12.75 per hour
Typical Entry-Level Education No formal educational credentia
Work Experience in a Related OccupationNone
On-the-job TrainingLong-term on-the-job training
2018 Numer of Jobs191,100
2018-2028 Job Growth Outlook6% - average
2018 - 2028 Employment Change11,100

Career Outlook for Other Food & Beverage Workers

Food and beverage serving workers are anticipated to see even faster employment growth over the next decade.

Food & Beverage Serving & Related WorkersQuick Facts
2018 Median Pay$21,750 per year / $10.45 per hour
Typical Entry-Level EducationNo formal educational credentials
Work Experience in a Related OccupationNone
On-the-job TrainingShort-term on-the-job training
2018 Numer of Jobs5,406,600
2018-2028 Job Growth Outlook14% - much faster than average
2018 - 2028 Employment Change775,300

The above table can be broken down into food preperation workers, bartenders, food preparation workers & waiters and waitresses.

Bartenders

The BLS Occupational Outlook Handbook predicts 8% employment growth for bartenders in the next decade.

BartendersQuick Facts
2018 Median Pay$22,550 per year / $10.84 per hour
Typical Entry-Level EducationNo formal educational credentials
Work Experience in a Related OccupationNone
On-the-job TrainingShort-term on-the-job training
2018 Numer of Jobs644,100
2018-2028 Job Growth Outlook8% - faster than average
2018 - 2028 Employment Change52,200

Food Preparation Workers

The BLS Occupational Outlook Handbook predicts 8% employment growth for food preparation workers in the next decade.

Food Preparation WorkersQuick Facts
2018 Median Pay$23,730 per year / $11.41 per hour
Typical Entry-Level EducationNo formal educational credentials
Work Experience in a Related OccupationNone
On-the-job TrainingShort-term on-the-job training
2018 Numer of Jobs842,100
2018-2028 Job Growth Outlook8% - faster than average
2018 - 2028 Employment Change69,100

Waiters & Waitresses

The BLS Occupational Outlook Handbook predicts 6% employment growth for waiters & waitresses in the next decade.

Waiters & WaitressesQuick Facts
2018 Median Pay$21,780 per year / $10.47 per hour
Typical Entry-Level EducationNo formal educational credentials
Work Experience in a Related OccupationNone
On-the-job TrainingShort-term on-the-job training
2018 Numer of Jobs2,634,600
2018-2028 Job Growth Outlook6% - average
2018 - 2028 Employment Change170,200

Top Salaries for Chefschef salaries

The Executive Chef position stands as the top placeholder within the hierarchical French ‘brigade’ system of kitchen staff organization.  Though the job is the pinnacle of kitchen employment, the pay scale varies widely across the profession. For example, the Executive Chef for the White House earns a surprisingly modest salary--under $100,000--given the importance and notoriety of the position.

Top dollar Executive Chef jobs are limited, but leading positions are available at fine-dining restaurants, and in domestic and international resorts and hotels. Common salaries for  head chefs are between $50,000 and $100,000, with the highest salaries awarded by the largest and most reputable properties.

Entrepreneurialism is a worthy pursuit for chef school graduates, and can lead to unlimited income potential.  The food revolution that has occurred in the early twenty-first century points to a celebrity food culture, bringing TV chefs into the mainstream.  The Food Network has launched noted careers like Bobby Flay’s and Rachel Ray’s.  Through endorsements, cross marketing, cookbooks, and other brand-specific endeavors, these celebrity chefs have upped the income ante for culinary hopefuls.

The restaurant business is highly competitive, and stands as one of the most volatile start-up business sectors, but there are success stories in every major city.  The percentage of cooking professionals who become wealthy celebrity chefs, of iconic household-name status is small, but as foodie love continues to propel the industry, chef millionaires are increasing in numbers.

Median Chef Salaries

The real workhorses of the kitchen might be line cooks, chef’s assistants, and other kitchen role-players.  Entry level work is usually not salaried, with earnings in the $8-$15 per hour range commonly found. Pastry Chefs and Sous Chefs stand between Executives and line-cooks in the hierarchy, and on the pay scale, in most kitchens. Salaries at this level are determined in large part, by specific responsibilities within the kitchen, and regional economic factors.

For example, a managing Sous Chef working in an upscale restaurant in New York City can expect to earn considerably more than a non-supervising Sous Chef working at a smaller property in Cleveland.

In general, median salaries for assistant chefs, sous chefs and head cooks lie somewhere between $30,000 and $50,000 annually.

Determine How Much You Earn

Salaries, in most cases, are not arbitrarily derived.  A host of factors influence your ability to earn in a kitchen, including:

  • Location
  • Type of dining establishment
  • Experience
  • Education
  • Specific responsibilities
  • General economic conditions
  • Size of property

As a Culinary Arts graduate, don’t be afraid to think outside the box, when seeking employment.  The hospitality and food service industries serve a wide variety of gastronomic functions.  Modern chefs and cooks work at:

chef salaries
  • Fine dining restaurants
  • Resorts
  • Schools
  • Hospitals
  • Spas
  • Catering companies
  • Casinos
  • Corporate facilities
  • Cruise lines
  • Fast food restaurants
  • Personal chef companies

In general, some of the most highly coveted Executive Chef jobs are found at:

  • Upscale domestic and international resorts 
  • High-end hotels
  • Top rated fine dining restaurants in major metro areas
  • The Food Network

Food-service cooking jobs requiring less training, and yielding less income potential might be found at:

  • Hospitals and nursing homes
  • Schools cafeterias
  • Fast food and casual dining restaurants
  • Grocery stores and delis

Find A Culinary School near Los Angeles With Open Eligibility Today!

 

Sours: https://www.culinaryschools.org/career-info/salaries/

Most recommended certification

The jobs requiring this certification have increase by 7.09% since 2018. Executive Chefs with this certification earn +9.84% more than the average base salary, which is $64,674 per year.

331 Executive Chefs job openings on indeed require this certification in 2012, it increases by 331 in comparison to previous year.

Job Trend

YearNumber of job openings on Indeed requiring this certificationChange from previous year
2012331increase by 331
20131135increase by 242.90%
20141506increase by 32.69%
20151089decrease by 27.69%
20161207increase by 10.84%
2017979decrease by 18.89%
20181029increase by 5.11%
20191102increase by 7.09%
Sours: https://www.indeed.com/career/executive-chef/salaries
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How much does an Executive Chef make in the United States? The average Executive Chef salary in the United States is $71,826 as of September 27, 2021, but the range typically falls between $61,208 and $86,854. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

SalarySalary + BonusBenefitsHow To Become

Based on HR-reported data: a national average with a geographic differential

Executive Chef Salaries by Percentile

Percentile Salary LocationLast Updated
10th Percentile Executive Chef Salary$51,540USSeptember 27, 2021
25th Percentile Executive Chef Salary$61,208USSeptember 27, 2021
50th Percentile Executive Chef Salary$71,826USSeptember 27, 2021
75th Percentile Executive Chef Salary$86,854USSeptember 27, 2021
90th Percentile Executive Chef Salary$100,536USSeptember 27, 2021

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Job Description for Executive Chef

Executive Chef directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2021 Salary.com)... View full job description

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Those that have already made the climb...

Marc Bruno, COO, US Food & Facilities

ARAMARK

Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More

Fiscal Year Ended in 2020

What does an Executive Chef do?

Executive Chef in Adairsville, GA

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment.

March 19, 2021

Monitor, analyze and control all labor and food costs.

March 25, 2021

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

April 07, 2021

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Executive Chef Pay Difference by Location

City, StateCompared to national average
City, StateSan Francisco, CACompared to national average
City, StateWashington, DCCompared to national average
City, StateMiami, FLCompared to national average
City, StateChicago, ILCompared to national average
City, StateBoston, MACompared to national average
City, StateNew York, NYCompared to national average
City, StateDallas, TXCompared to national average

Executive Chef Salary by Global Country

Executive Chef Salary by State

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Understand the total compensation opportunity for an Executive Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 

 

 

Average Total Cash Compensation

Includes base and annual incentives

 

 

 

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in the United States. The base salary for Executive Chef ranges from $61,208 to $86,854 with the average base salary of $71,826. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $62,349 to $88,714 with the average total cash compensation of $73,189.

View the Cost of Living in Major Cities

Skills associated with Executive Chef: Food Prep Tools and Equipment, Operations Management, Food Inventory Recordkeeping, Food Preparation...More

Recently searched related titles: Personal Chef, Chef Consultant, Private Chef

Salary estimation for Executive Chef at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

Jobs with a similar salary range to Executive Chef : Bridge Inspection Engineer, Production Support Specialist, Sales Engineer, Product Development

Sours: https://www.salary.com/research/salary/benchmark/executive-chef-salary

Average Executive Chef Salary

$62,823
Avg. Base Salary (USD)

The average salary for an Executive Chef is $62,823

Profit Sharing

$395 - $25k

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What is the Pay by Experience Level for Executive Chefs?

An entry-level Executive Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $53,079 based on 28 salaries. An early career Executive Chef with 1-4 years of experience earns an average total compensation of $54,697 based on 239 salaries. A mid-career …Read more

What Do Executive Chefs Do?

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her …Read more

Executive Chef Tasks

  • Manage all food and beverage operations, quality and related costs.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Develop menus, special dishes and supervise food preparation.

Job Satisfaction for Executive Chef

Based on 707 responses, the job of Executive Chef has received a job satisfaction rating of 4.1 out of 5. On average, Executive Chefs are highly satisfied with their job.

Gender Breakdown

Prefer to self-define

0.5%

This data is based on 1,788 survey responses. Learn more about the gender pay gap.

Common Health Benefits

Sours: https://www.payscale.com/research/US/Job=Executive_Chef/Salary

Chef yearly salary executive

Executive Chef (Fine Dining) Salary

The average pay for an Executive Chef (Fine Dining) is $90,310 a year and $43 an hour in the United States. The average salary range for an Executive Chef (Fine Dining) is between $63,853 and $111,903. On average, a High School Degree is the highest level of education for an Executive Chef (Fine Dining). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in the United States.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Sours: https://www.erieri.com/salary/job/executive-chef-fine-dining/united-states
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