2 gallon pickling crock

2 gallon pickling crock DEFAULT

Ohio Stoneware Numbered Pickling and Fermenting Crock 2 Gallon

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Seller:lehmans&#x;️(3,)%, Location:Dalton, Ohio, Ships to: US, Item:Ohio Stoneware Numbered Pickling and Fermenting Crock 2 Gallon. Back in our grandparents' day, a good, sturdy crock (or two, or three) was a necessity for making pickles and sauerkraut. Numbers stamped on the sides denotes the number of gallons each would hold Nothing else in your house can serve as many purposes as these authentic stoneware crocks - and they still have those practical numbers Use for fermenting vegetables, as pantry or kitchen containers, kindling holders or umbrella stands Timeless looks add old-time charm and utility to any home Lead-free glaze is completely foodsafe Safe for conventional and microwave ovens and dishwasher USA made Visit Our Store Contact Us 2 Gallon Numbered Stoneware Crock Back in our grandparents' day, a good, sturdy crock (or two, or three) was a necessity for making pickles and sauerkraut. Numbers stamped on the sides denotes the number of gallons each would hold Nothing else in your house can serve as many purposes as these authentic stoneware crocks - and they still have those practical numbers Use for fermenting vegetables, as pantry or kitchen containers, kindling holders or umbrella stands Timeless looks add old-time charm and utility to any home Lead-free glaze is completely foodsafe Safe for conventional and microwave ovens and dishwasher USA madeCondition:New, Return shipping will be paid by:Buyer, All returns accepted:Returns Accepted, Item must be returned within:30 Days, Refund will be given as:Money Back, Object Type:Not Available, Brand:Ohio Stoneware, MPN:, California Prop 65 Warning:WARNING: This product can expose you to chemicals including soot silica, and cobalt oxide, which are known to the State of California to cause cancer, carbon monoxide, which is known to the State of California to cause birth defects and other reproductive harm, and to benzene, which is known to the State of California to cause cancer and birth defects and other reproductive harm. For more information go to www.P65Warnings.ca.gov., Type:Decorative Storage, Final Product:Cider

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How to Use a Fermenting Crock

how to use a fermenting crock

My kitchen currently resembles the laboratory of a mad scientist.

There&#;s my sourdough starter bubbling away by the oven, a container of continuous brew kombucha doing it&#;s thing on the island, and a 2-gallon crock of sauerkraut fermenting away in the corner.

I&#;ve come a long way, considering I used to be scared of fermented foods. Both the sights and smells of fermenting foods turned me off for years, not to mention the worry it wouldn&#;t taste good. (I&#;m sorry, but there are some seriously unappetizing fermented food recipes floating around online&#;). All that to say, I avoided fermenting foods for a looong time.

Now that I&#;ve spent a few years making things like sauerkraut (a tasty classic), dilly beans, fermented pickles, kimchi, and even fermented ketchup, I&#;m not only gaining confidence with fermented foods, but I find myself actually craving them.

how to use a fermenting crock

I&#;ve made plenty of ferments with my trusty glass mason jars andan airlock system, which are perfect for small batches of fermented goodness. However, I&#;ve always been drawn to fermenting crocks&#; not only for their decor appeal, but also because it&#;s a little more true to history if we&#;re taking into account how the old-time homesteaders fermented foods. 

What is a fermenting crock?

As you can guess from the name, these crocks are simply jars (often ceramic or stoneware) that are used to hold veggies as they ferment. You&#;ve probably seen them at most antique stores, or perhaps being used in various aspects of farmhouse decor (they are definitely trendy these days), but most folks don&#;t realize they actually serve an important culinary purpose. If you&#;re curious about using crocks instead of mason jars for your ferments, here are a few things to keep in mind:

Benefits of Fermenting Crocks:

  • They are long lasting &#; these things are so hefty and hardy that you can plan on giving it to your grandchild one day 
  • They’re perfect for large-scale bulk fermenting
  • They are wasy to fill and scoop out of, versus a small-mouthed jar
  • They are attractive. I really like the look of them on my kitchen counter, especially knowing the deliciousness brewing inside
  • They&#;re also great at corralling other things, like kitchen utensils, when you’re not fermenting in them

Limitations of Fermenting Crocks:

  • They are more expensive than a simple mason jar
  • They are larger items that take up storage space in your home, unless you agree with me on the last point above, which of course then nixes this point. I always find great uses for them when they’re not holding fermenting veggies
  • You&#;ll still need mason jars for storing the food after fermentation is complete

If you’re serious about fermentation, fermenting crocks are a great addition to your homestead kitchen (these are some other must-have items for a homestead kitchen).

how to use a fermenting crock

Types of Fermenting Crocks

There are two main types of fermenting crocks: open crocks and water-sealed crocks.

Open Crocks

Open crocks are the traditional ones you stumble upon in antique shops or spot in grandma&#;s house. They’re old-fashioned (which suits me just fine) and super easy to use and clean. They don’t have any fancy parts. They’re literally just a large, open crock with no top. This is my 2-gallon open crock, which I love.

While you can certainly use grandma’s open crock or buy one at an antique store, check it over carefully for cracks or other issues. You want a non-cracked vessel for proper, safe fermenting.

The most common sizes for open crocks are 2-gallon, 3-gallon, or 5-gallon, so you can easily stuff whole vegetables inside for fermenting. After you fill the open crock with the produce of your choice, you put in a weight. I use an actual fermenting weight, but you can also use something more frugal from your kitchen, as long as it&#;s clean and heavy. The purpose of the weight is to keep the food under your brine. Then you cover the fermenting crock with a towel or cloth, or you can purchase a lid for your open crock (like this one).

Advantages of an Open Crock

  • On average, they are less expensive than water-sealed crocks.
  • You feel more old-timey and homesteady with these traditional crocks.
  • The open, wide tops and straight walls make them easy to clean.
  • You can fit large quantities of whole veggies in them.

Disadvantages of an Open Crock

  • If you inherit an older crock, you&#;ll need to purchase or improvise a matching lid
  • If you only using a towel or cloth as a &#;lid&#;, outside air can still enter the crock, which can result in surface mold or Kahm yeast. There’s nothing wrong with this harmless yeast, but you will want to skim it off.
  • You need to either buy or make your own fermenting weights.
  • It can be easier for flies and fruit flies to get into the crock if it&#;s only covered with a cloth.
  • It&#;s easier to have failed ferments due to being such a simple device.

Water-Sealed Crocks

Water-sealed crocks have a lip to hold water and a lid that fits inside that lip and prevents outside air from entering the crock once you pour water into that lip and create a &#;seal.&#; But carbon dioxide, which is created during fermentation, can still escape. These crocks also come with weights that were made for that exact crock, so it makes the perfect barrier. 

Water-sealed crocks didn’t used to be too easy to find. But as fermentation becomes a little more popular, you can find more water-sealed crock options (like this pretty blue-striped one).

Advantages of a Water-Sealed Crock

  • The sealing of the vessel greatly reduces any chance of mold or Kahm yeast (a harmless yeast) from forming.
  • The sealing also keeps fermentation odors inside the crock.
  • Flies and fruit flies cannot get into your water-sealed crock.
  • The thick sides and sealed top lead to a slightly more stable temperature inside the crock, compared to an open crock, which can help you  with fermenting success.

Disadvantages of a Water-Sealed Crock

  • Water-sealed crocks need more maintenance—you do need to refill the water occasionally or air will flow inside.
  • The shape makes it more difficult to clean afterward.
  • The shape also can makes it hard to pack the crock full of veggies.
  • Water-sealed crocks are usually more expensive than open crocks.

Both types of crocks are truly great options for big batches of tasty fermented goodies in your home.

How to Use a Fermenting Crock

Once you&#;ve chosen a fermentation crock, it&#;s not hard to start using it! Here are the basic steps to using a fermenting crock:

fermentation weights

1. Clean and soak the fermenting weights

Start with clean fermenting weights so you can avoid mold issues.

Fermenting weights are important because they keep the vegetables under the brine. If the veggies aren&#;t covered with the brine, they’ll get covered in mold (yuck). Presoaking your fermenting weights in water prevents them from soaking up your brine.

kraut stomper

2. Wash your fermenting crock and produce

Obviously, you want to start your fermentation process with clean tools and produce. This greatly reduces your chance of spoilage. Wash your fermentation crock in hot soapy water.

Even if your veggies come from the garden, it&#;s a good idea to wash off any potential dirt and whatnot from them as well.

making sauerkraut in ferment crock

3. Prep your vegetables

You can ferment pretty much anything, and there are loads of awesome fermenting recipes out there. Whatever veggies you use, after you rinse them, you may want to ferment them whole (like pickles) or shred them or chop them. I have a whole segment in my Heritage Cooking Crash Course with all the nitty-gritty details if fermentation is something you are ready to add to your kitchen repertoire.

making sauerkraut in ferment crock

For a basic rundown, if I&#;m making sauerkraut, I&#;ll shred the cabbage either with a good kitchen knife or a food processor. I&#;ll sprinkle on about 1 tablespoon of sea salt per cabbage head. I like to use my hands to combine the cabbage and salt. You can also use a cool fermenting stomper like this one.

I squeeze the cabbage and salt together and it creates its own brine solution (if you&#;re making a different fermenting recipe, you might have to make the brine solution). 

(Sometimes it takes a while for the cabbage to start releases its juices, as you can see in the photos.)

making sauerkraut in ferment crock

4. Stuff it into the fermenting crock

Whether you use an open-crock or a water-sealed crock, simply put the veggies and any possible spices into the fermenting crock. Use a fermenting weight to push the veggies down, and make sure to completely cover them with the brine.

fermenting weights in crock

5. Keep an eye on things

Put your fermentation crock somewhere where you can keep an eye on it. Your fermenting crock (especially if you use an open crock) might overflow if the liquid bubbles over due to the fermenting process. So you might want to put it in a shallow bowl or container to collect overflow. Also with an open crock, you might need to occasionally skim off any buildup of yeast or mold on the top.

If you use a water-sealed crock, you&#;ll have to watch the water levels and possibly refill it so that the seal stays effective.

fermenting weights in crock

6. Play the waiting game

The fermentation process will be done in about a week or two, but some people like super fermented foods, and you can wait even longer than that if you want. I like to do a taste test after 10 days to see if it&#;s the right amount of tang for my family. If it isn&#;t tangy enough, I&#;ll let it ferment for a few more days before taste testing again.

7. Store your fermented food

In the old days, homesteaders would keep their ferments in the crocks in their root cellar or cold storage area. However, since most of us don&#;t have root cellars (or unheated rooms in our home that won&#;t freeze) we have to make some adjustments. If the vegetables are left in the crock long-term, the fermentation process will continue, resulting in very tangy food after a while. This isn&#;t necessarily the end of the world, but your family may or may not appreciate super-sour sauerkraut, if you know what I mean. 

Therefore, in order to stop the fermenting process, you will need to put your fermented food in the refrigerator once the initial fermentation period is over. The downside to using fermenting crocks, instead of simple mason jars, is that they are usually too big and heavy to stick in your fridge.

I usually scoop the fermented food out of the crock and into mason jars to store in the fridge. Most ferments will last at least 3 months in the fridge.

how to use a fermenting crock

Fermenting Crock Q & A&#;s

How should I care for my fermenting crock?

After using it, wash your fermenting crock with mild soap and warm water and let it air dry. Avoid exposing it to extreme temps, and do not clean it in the dishwasher (if you could even fit it in there).

How should I store my fermenting equipment?

Don&#;t store the weights inside the fermenting crock. They might get moldy in there. Keep the weights stored separately in a dry place. Store your fermenting crock in a dry, temperature-stable place if possible. Unless you use it for everyday storage in the off season, then no storage required.

How big of a fermenting crock should I buy?

In general, if you’re fermenting 5 pounds of fresh veggies, you’ll need a 1-gallon crock. 10 pounds of veggies calls for a 2-gallon crock. Twenty-five pounds? You’ll need a 5-gallon crock.

What can I use for a fermenting weight if I don&#;t buy one?

If you’re using a household item, make sure that the material won&#;t corrode, get moldy, or expand when wet. Avoid wood, plastic, and metals. A kitchen plate works well.

Whatever kinda crock you use and whatever veggie you ferment, if you’re new to this, start small. And realize that it is an acquired taste. But our family quickly fell in love with the delicious tang of the gut-healthy food I ferment. I hope your family does too! Let me know what winds up to be their favorites!

Listen to the Old Fashioned On Purpose podcast episode #28 on this topic HERE.

How to Use a Fermenting Crock

More Preserving Food Tips:

15 Comments | Cook From-Scratch, Preserving the Harvest

Sours: https://www.theprairiehomestead.com//09/how-to-use-a-fermenting-crock.html
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Stoneware Preserving Crock ~ 2 Gallon &#; USA Made

These beautiful Ohio Stoneware crocks are very useful, and make a nice addition to any stoneware collection. They are great for traditional canning and pickling uses, and this 2 Gallon Crock is a nice size for pickles and kraut. They can be used decoratively, as well&#; and as kitchen storage and pantry containers. 

This product is the 1 Gallon Crock. The 1 Gallon Crock Cover and 1 Gallon Weight Set are sold separately. 

 

Each crock is fired at a high temperature for durability! Finished with Lead-Free, Food-Safe Glaze. Ready to use. Easy to clean. Will not retain the food’s flavors. Microwave safe. Oven safe. Dishwasher safe. High Quality! 

American Made by Ohio Stoneware in Zanesville, Ohio! 

Note:

  • Measurements can vary slightly due to these items being handmade. Expect each piece to have slight variations in shape, color and texture due to the natural process of pottery making.
Sours: https://www.dutchmansstore.com/product/stoneware-preserving-crockgallon-usa-made

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Read Reviews | Write Review. $ Only 11 left in stock - order soon. Co. 1 1/2 QT. Doc's Crocks. A 5 gallon stone crock from Ohio Stoneware that is perfect for fermenting batches of homemade sauerkraut or other delectable fermented foods. Roseville Stoneware Blue Stripe Crock Roseville Ohio. $ $ 31 Estimated Points . Traditionally, and before the advent of refrigeration, crocks were used in American kitchens to hold foodstuffs such as butter, salted meats and pickled vegetables. Antique Salt Glazed Stoneware "HAMILTON & JONES GREENSBORO GREENE CO. PA." Crock. Ohio Stoneware 10 Gallon Crock Set. We carry a vast product line of preserving, fermentation, and utility crocks … C. Tupper - OHIO Stoneware Crock -Rare Mark- Saltglaze-Early-Primitive-Antique. or  email us at [email protected] about Ohio Stoneware retailers in your area. We carry six sizes of Ohio Stoneware crocks, weights, and preserving covers. No two pieces are exactly alike - a unique dinnerware guarantee! 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Water Seal Fermentation Crock ~ 2 Gallon Starter Kit [Boxed] $ $ Ohio Stoneware 2 Gallon Crock Cover out of 5 stars 64 Seeutek Fermentation Crock Jar 5 Liter / Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed … All in one solution for creating fermented foods . $ Dishwasher safe. 1 each out of 5 stars Versatile Crock: Use for fermenting small batches, storing kitchen utensils, or decorating your home. Pre-Owned. Ohio Stoneware Crock 2 1 pk Item no. Cylinder ceramic pickling Ohio Stoneware crocks in 1 gallon, 2 gallon, 3 gallon, 4 gallon, 5 gallon, and 10 gallon sizes. Complete your job with fantastic fermenting and pickling accessories to help you create all sorts … 2 Gallon Fermented Food Crock Starter Kit (Ohio Stoneware) This is a 2 gallon fermented food starter kit from Ohio Stoneware complete with crock, weight and lid. $–$ Ohio Stoneware lids to cover your fermentation crocks . This sturdy open crock is great for … $ Get the best deals for ohio stoneware crock at eBay.com. Quick View. In Stock. To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edible parts, such … Ohio Stoneware 2 Quart High Crock by OHIO STONEWARE: Amazon.nl Selecteer uw cookievoorkeuren We gebruiken cookies en vergelijkbare tools om uw winkelervaring te verbeteren, onze services aan te bieden, te begrijpen hoe klanten onze services gebruiken zodat we verbeteringen kunnen aanbrengen, en om advertenties weer te geven. $ Blue Spongeware Roseville Crock Jar 5" X 5" $ + shipping . Easy to clean. Blue and White Stoneware Butter Crock, Reverse Pyramids & Columns # Quick View. or Best Offer. 1 each out of 5 stars These beautiful Ohio Stoneware crock sets let you get started with fermenting. $ This weight set consists of two semi-circular stones designed to fit Ohio Stoneware's 5 Gallon Preserving Crock. Preserving Crock ~ 2 Gallon Starter Kit [Boxed] $ Ohio and Midwestern Stoneware Records. If you are a current customer, we truly appreciate your business and support. How to make DIY fermented foods. $ Stoneware Crocks Available in 5 sizes: 1, 2, 3, 5, 10 Gallon Starting at - $ Ohio Stoneware 3 Gallon Preserving Crocks out of 5 stars Ohio Stoneware Crock with Apples, Leaves, and Tornadoes # Quick View. Traditionally, and before the advent of refrigeration, crocks were used in American kitchens to hold foodstuffs such as butter, salted meats and pickled vegetables. Price $ ​American-Made Stoneware in Zanesville, Ohio, If you are interested in buying Ohio Stoneware, send us an email at. Ohio Stoneware 2 gallon Bristol Crock, Klein, Wit: Amazon.nl Selecteer uw cookievoorkeuren We gebruiken cookies en vergelijkbare tools om uw winkelervaring te verbeteren, onze services aan te bieden, te begrijpen hoe klanten onze services gebruiken zodat we verbeteringen kunnen aanbrengen, en om advertenties weer te geven. Qty. $ Select 2 or more products for side-by-side feature comparison. Everything you need for fermenting . A 5 gallon stone crock from Ohio Stoneware that is perfect for fermenting batches of homemade sauerkraut or other delectable fermented foods. Learn About Our In-Store Sales, Limited Runs, and More! When purchasing crocks, covers, and weights separately, keep in mind that the lid size and weight size should match the crock size. Dock Crocks offers antique crocks, jugs, ovids, redware, yellow ware, sewer tile, and much more. We pride ourselves on manufacturing the highest quality American Made stoneware, gardenware, kitchenware, and bakeware. I acquired my first two pieces of Manchester pottery in Please note that we are a WHOLESALE COMPANY ONLY! We carry six sizes of Ohio Stoneware crocks, weights, and preserving covers. Some of them are even size appropriate to be used as pet feeders. Ohio Stoneware 10 Gallon Crock Set. $ The stones rest on top of food inside … We pride ourselves on manufacturing the highest quality American Made stoneware, gardenware, kitchenware, and bakeware. C. Tupper - OHIO Stoneware Crock -Rare Mark- Saltglaze-Early-Primitive-Antique. They are excellent for preserving vegetables, such as cucumbers for pickling, and cabbage for sauerkraut. Qty. They rest on top of the food to keep it in the brine. USA Crock Stoneware Pottery Rustic Blue Farm. Ohio Stoneware Office Assistant Job Description This position will be responsible for daily office tasks at Ohio Stoneware. ROSEVILLE Pottery Lidded Stoneware Pot Bean Crock Brown tan lid R.R.P.O. Preserving Crock ~ 1 Gallon Starter Kit [Boxed] $ Natural, lactic acid fermentation allows vegetables to retain more vitamins and minerals than most other methods. Our multi-functional preserving crocks serve many uses. Our current product line carries well over two hundred items. If you require a special shipping options. Favorite Add to Vintage R.R.P.Co. Doc Crock's is America's source for antique stoneware. Will not retain the food’s flavors. American Mug Pottery Ceramic Utensil Crock Utensil Holder, Made in USA, White out of 5 stars PHP 1, Finished with Lead-Free, Food-Safe Glaze. Ball Fermentation Kit. The other was an ovoid sided wax sealer marked J. Parkes, Manchester, Ohio. Everything you need for fermenting . Solidly made: The time-tested clay mixture is formed with a press and hand-finished before drying. Get the latest updates on new products and upcoming sales. Doc Crock's is America's source for antique stoneware. (Crocks filled with food for fermentation purposes should be kept in cool, dry environments, which allows the fruits and vegetables to ferment naturally.). From United States. Stoneware pieces are fired at degrees Fahrenheit and stamped with "Ohio Stoneware" when cooled. 29 bids. ROSEVILLE Pottery Lidded Stoneware Pot Bean Crock Brown tan lid R.R.P.O. Ohio Stoneware 2 Gallon Crock Cover door OHIO STONEWARE: Amazon.nl Selecteer uw cookievoorkeuren We gebruiken cookies en vergelijkbare tools om uw winkelervaring te verbeteren, onze services aan te bieden, te begrijpen hoe klanten onze services gebruiken zodat we verbeteringen kunnen aanbrengen, en om advertenties weer te geven. 1-Gallon Stoneware Pickling Crock out of 5 stars BACKORDERED UNTIL . USA Crock Stoneware Pottery Rustic Blue Farm. $ I. M. Mead, Mogadore, Ohio Stoneware 2 Gallon Ovoid Jug with Flower # Out of stock. $ 1 each out of 5 stars $ Quick View. Co. 1 1/2 QT. Batter Crock Pitcher Stoneware … Beautiful, practical stoneware that will last for generations. … Ohio Stoneware 5 Gallon Crock Set. Recipes for Your American-Made Stoneware Crock. Ohio Stoneware Fermentation Crock Lids. Pickling crocks with water sealing lid available in 5 liter, 10 liter, 15 liter, and 20 liter sizes. Easy to clean. 4-Pack of Fermentation Glass Weights with Easy Grip Handle for Wide Mouth Mason Jar out of 5 stars 2, Preserving Crock ~ 2 Gallon Starter Kit [Boxed] $ × OK. Navigate. The weights are unglazed and used for food preservation. | 2GC. Ohio Stoneware 5 Gallon Crock Set. $ $ $ shipping. Ohio Stoneware 3 Gallon Preserving Crocks out of 5 stars about Ohio Stoneware retailers in your area. Fermentation is one of the oldest, easiest, and healthiest ways to preserve and ferment food. These beautiful Ohio Stoneware crock sets let you get started with fermenting. 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Help you create all sorts … Ohio Stoneware 3 Gallon preserving Crock ~ 2 Gallon Crock from Stoneware! With fantastic fermenting and pickling accessories to help you create all sorts … Ohio Stoneware Crock! Shipping estimate are placing an order, please provide a different wishlist can! No Box, Gently used nice stars description this position will be responsible daily Note that we are a current customer, we guarantee that all of products. Other methods, remove non-edible parts, such as pantry storage and kitchen containers Gray Crock TheScoutGirls products upcoming! ​For our website visitors looking to buy Ohio Stoneware Crock … 18 were here well over two items! 'S humble beginnings included a product line carries well over two hundred items wax sealer marked J.,

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Gallon crock 2 pickling

The 9 Best Fermentation Crocks in

Types of Fermentation Crocks

Open Crocks

Open crocks are simple, straight-walled vessels, sold with or without a lid and weights. In the most basic setup, an open crock can simply be covered with a cloth, with ordinary items like plates or stones used as weights, or you can purchase weights and a lid separately. Open crocks are generally less expensive, more readily available, easier to clean, and can fit large items, such as a whole head of cabbage, through the wide opening. The drawbacks to an open crock are that they require close and regular attention to prevent mold infestations and brine overflow and they can let strong odors escape.

Water-Seal Crocks

German-style water-seal crocks come with a lid that’s designed to sit in a shallow “moat” around the mouth of the crock. The moat is filled with water to form an airtight seal, which creates an optimal anaerobic environment for fermentation while keeping out mold, yeast, insects, and dust and sealing in funky fermentation smells. Water-seal crocks are more difficult to find and pricier, and the narrower mouth makes them harder to fit large ingredients into and trickier to clean. On the plus side, they’re more hygienic, failure-proof, and hands-off, and many experts swear that water-sealed crocks are the best way to get a deep, fully developed flavor in your fermented foods. You just need to occasionally check the water level in the moat and top it off, as necessary, to maintain the seal. Water-seal crocks usually come with two crescent-shaped weights in addition to the lid.

FAQs

What's the difference between using a fermentation crock versus a glass jar? 

A ceramic crock is the more traditional method of fermentation, and many home fermentation experts say that it is the best (or even only) way to get a deep, fully developed flavor. But another option is using a wide-mouthed glass jar, such as a Mason jar. They have the advantages of being easier to find, inexpensive, and easy to clean since they don’t absorb odors or stains. The transparent glass lets you monitor progress, but they could be considered less attractive than an opaque crock and the UV light they let in could negatively affect your fermented foods. They also generally hold smaller batches and allow more air in and out than a water-sealed crock. If they’re used with a traditional lid, it can’t be tightened completely and needs occasional “burping” to allow built-up pressure to escape. These days many airlock fermentation lids are available for glass jars; they feature one-way valves that allow gas to escape but prevent air, mold, dust, and yeast from entering and keep strong odors sealed inside. On the downside, these extra lids take up more storage space in your kitchen and are an added expense. In the end, whether you use a crock or a jar comes down to personal choice, as each has its advantages and drawbacks. 

What size crock do I need?

For a small household of one or two people or those just starting out, a half-gallon (2-liter) crock will be sufficient, relatively lightweight, and won’t take up too much counter space. For people or larger batches, a 1- to 3-gallon crock might be more suitable and is still not overwhelmingly large or heavy. For larger households or those who have caught fermentation fever and plan to make multiple batches at a time, bigger crocks are available in a wide range of sizes ranging from 3 gallons all the way up to more than 10 gallons, but start to get quite costly (and heavy) as the size increases. 

Are containers in any type of material safe to use for fermenting?

When looking for a crock that will be used for fermenting food or drinks, it’s important to make sure that it’s made with food-safe materials. Ceramic, porcelain, and glass are all non-reactive and will not corrode or leach chemicals into food, unlike some plastics and metals, but it’s important to make sure that any ceramics or porcelains you use with food have been made with a lead-free glaze. 

Why Trust The Spruce Eats?

This article was written by Danette St. Onge, a food writer and former features editor at Cook’s Illustrated magazine (part of America’s Test Kitchen). Long a proponent of from-scratch everything, she’s also an avid kitchen appliance and utensil junkie who spends hours combing the internet, comparing options, reading reviews, and testing to find the best tool for every job.

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How To Make The Easiest Homemade Sauerkraut

That's right, I was afraid. After I found myself with my hands tied, Sasha took a thick black cloth, lifted my head and tied my eyes in such a way that I could. No longer see anything, even a child's trick did not help - to lower my gaze and look into the narrow gap between the bandage and cheeks "The elastic fabric was so tight.

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