Bar ice bin inserts

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Are You Using an Ice Bucket All Wrong?

This may be the most ridiculous rant you’ve ever read, but I’m going to write it anyway because while we’re at the peak of wine-chilling season, many of you are still wasting your time using ice buckets the wrong way. “Wrong way?” you ask, incredulously. Yes indeed, I reply, there is a wrong way, and it has to do with the instrument’s name. Ice. Bucket. Those two words lead many to think that the only thing that goes into this essential chilling vessel is ice (apart from a bottle of wine, of course). That’s why, at party after party and restaurant after restaurant, I behold wary waiters, frazzled friends and hapless hosts literally pile-driving bottles of wine (or beer) into mountains of ice that simply (pound) won’t (pound) yield (pound). Ultimately, they leave the bottles standing on top of the ice cubes. Which, not to put too fine a point on it, does absolutely nothing.

The way to fix this problem is insanely simple. Add water. It’s as easy as that. Fill an ice bucket with ice, then halfway up with water, and then drop in the bottle. If there's room for more water, add it. Now we’re chilling! For big parties pull out an appropriately big bucket, or a giant stock pot—heck, even a garbage can—and do the same. The thing is, by adding water you’ve created an icy bath that’s in contact with the entire surface of the bottle. Just cubes, there’s a lot of air in between—and that’s assuming you can even get the bottle down into the ice in the first place.

But wait, I can get even geekier! If you need to chill Champagne super-fast, or build an ice bath for a long party, here’s another secret weapon: salt. Depending on the size of the bucket or tub, add a cup of salt for every gallon of water. I suggest making a slurry in the bowl first by whisking the salt together with a little warm water to dissolve it. Dump the ice on top, and add cold water quickly. What's the difference between this and the regular ice bath above? Basically, adding salt upsets the equilibrium between the freezing temperature of water and the melting temperature of ice; normally those are the same, 32˚F, but water with salt in it has a lower freezing temperature (in fact, water with foreign particles of almost any kind dissolved in it has a lower freezing temperature—sugar would work, too, for instance). The melting ice chills the salted water down below the regular freezing point, to as far as 15˚F or so. Not much fun for swimming, maybe, but just right for an overly warm bottle of wine.


Stainless Steel Drop-In Ice Bin

Stainless Steel Drop-In Ice BinView larger
  • Stainless Steel Drop-In Ice Bin


New product

  • Durable stainless steel construction
  • Perfect for storing ice conveniently close at hand
  • Insulation between walls
  • Removable sliding lid included
  • Mounting hardwares included
  • 1” center NPT ice bin drain
  • Requires cut-out for drop-in installation

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Item No. D x W x H (in)BD x BW x BHCut out Size (in)Capacity (lb.) G. W. (lb.)Qty. /Case
IB121818 x 12 x 1414 x 9 x 11-3/417 x 1123211
IB201818 x 20 x 1414 x 17 x 11-3/417 x 1950351
IB281818 x 28 x 1414 x 25 x 11-3/417 x 2762591
IB361818 x 36 x 1414 x 33 x 11-3/417 x 3575671

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This 3 section ice bin insert fits perfectly in your standard ice bin, offering you a place to keep any of your quart juice/mixer containers. Sold individually

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Data sheet

Length15 7/8"
Width5 1/2"
Capacity3 Bottles
Case Pack1


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How to Make Clear Ice

I’ve read dozens of articles explaining how to make clear ice. Some articles will claim that you have to use distilled water to get clear ice, while others claim that it can be tap water as long as you boil it twice. In addition to the various water types, there are numerous ice molds available, most with corresponding marketing photos showing perfectly crystal clear ice. However, unless these molds incorporate one key technique, the photos are faked.

Since the dawn of the cocktail renaissance, enthusiasts have lusted after the beautifully cut, clear cubes adorning their old fashioneds and sazeracs at craft cocktail bars. Whether you’re new to cocktails or a longtime enthusiast, by the time you finish reading this post you’ll have a better grasp of the how clear ice is made, options for making clear ice at home, as well as one of the best visual illustrations of the process I’ve ever seen. The same process used to create clear ice can even be adapted to freeze flowers, mint, and other garnishes inside.

There is a lot of science to unpack, so if you just want to know what ice mold to purchase, scroll towards the bottom of the article where you’ll find my specific clear ice mold reviews I’ve also included a comparison table.

Table of Contents

ice so clear you can look at iPhone photos through it

There are a few reasons that clear ice is desirable, and I’d argue that the largest reason is simply aesthetics. A cocktail with a large clear ice cube or several smaller clear ones is more appealing than cloudy ice. One frequently mentioned point is that larger ice cubes will dilute drinks slower than smaller and more imperfect ones due to having less surface area, but this is only a partial truth. The reason that smaller pieces of ice appear to dilute a drink faster is because there is more liquid water on the surface of the ice. The ice itself has no more or no less chilling power, but ice with greater surface area will bring a drink to equilibrium faster.  

The commonly suggested methods for making clear ice at home are also full of partial truths, and will never allow you to create clear cocktail ice like you’ll find in bars with ice programs. To understand the reason for this, it’s important to understand some of the unique properties of water. First and foremost, the property of water that enables the process of creating clear ice is known as the “anomalous expansion of water”. This simply means that water is an anomaly in that it expands rather than contracts when freezing. Anyone who has put a bottle of water (or worse, soda or beer) in the freezer and forgotten about it has experienced this phenomena in an unpleasant way. This is because water expands in volume by around 9% when it goes from a liquid to a solid.  

To better understand what makes clear ice, we need look no further than nature and the way lake water freezes. The water in a lake is insulated by the earth on all sides except for the surface where it can begin to cool. Water is most dense at around 4° C (39.2° F), but once the surface drops to 0° C (32° F) it can begin to freeze.

Water will supercool to 0° C or colder, but won’t begin to freeze unless ice crystals are already present or there is an impurity present for the crystals to begin to form. Since ice is less dense than liquid water, it floats on the surface of the lake and the impurities are forced downward with the denser water. Not only does this particular process facilitate the creation of clear ice, but the speed at which the water freezes plays an important role. This is why boiling water can slightly improve the clarity of ice – because the water is still warm and will take longer to freeze. Boiling the water will also release trapped gases, but not enough to make crystal clear ice. 

The most important factor is being able to slowly control the direction of the freeze so that the impurities have a place to go besides the center of the mass.

When freezing slowly, ice crystals force the impurities away, but if freezing occurs quickly these impurities can become trapped, resulting in cloudy and cracked ice.

17HUMGA005 FlowersInCubes

For commercial-grade large cube ice used in restaurants, bars, and ice sculptures, the Clinebell machine is the standard. This machine slowly freezes the water while simultaneously circulating it. The result is that all the impurities are forced out and you are left with a crystal clear 300-pound block of ice. This is great if you have $5,500 dollars for a Clinebell, a way to hoist out the ice, and then a place to store it. Let’s not forget a chainsaw to cut the block down into manageable sizes. In recent years, Clinebell has released some newer models aimed at a bar’s in-house ice program. These machines range from $4,000 – $5,000 and produce ice in 25-pound blocks.

For a smaller restaurant or bar, the Ghost Ice system may be an affordable solution. The Ghost Ice trays fit into a standard Coleman cooler. At $300, it’s pricey for two silicone trays, but it’s far less expensive and more efficient than other options. The Ghost Ice tray makes 48 cubes that are up to 3″.

Consumers looking to purchase a new refrigerator, could opt for LG’s Craft Ice model that runs about $4,000. Luckily, there are more practical methods for home enthusiasts, each of which have varying degrees of quality.  

Even though this topic has been tested by numerous individuals (most exhaustively by Camper English), I needed to conduct the experiments for myself and add one more variable. I gathered up the numerous ice molds and trays that I’ve accumulated over the years, which included those by Tovolo, OXO, Dexas, and True Cubes.

Update: I’m continuing to add to this review, so many new molds have been added. These include ClearlyFrozen, Wintersmith’s, OnTheRocks, and Eparé.

I also conducted some tests with the directional “cooler method”, but discontinued that particular method as the results were the same as using any of the molds that use directional freezing, and because freezing each large block of ice takes at least 3 days, plus the time to hand-cut the cubes. 

crystal clear ice cubes and a cocktail

I tested both cold and hot versions of tap water, purified bottled water, Brita filtered water, distilled water, and alkaline water with trace minerals. My process for the hot water was to boil it, then let it cool slightly before putting it into the molds and freezing it. While I was thorough with the process, there are additional variables to consider such as the humidity, temperature of the freezer, temperature of the container, and temperature of the water when it was placed in the freezer. These are variables that I did not measure or control, and, unless you are Dave Arnold or creating ice in a laboratory, I doubt you would either. After all, this guide is for cocktail enthusiasts looking for a practical way to get clear cocktail ice at home. It’s simply not practical to measure all these variables every time I want to make ice.

In other words, I subscribe to the method that Tim Ferriss touts as the “minimum effective dose”. There is a point of diminishing returns, and I’d rather be enjoying cocktails with company than cutting ice.

The Contenders – An Ice Mold Review (Updated for 2021)

Here are the quick stats on the various molds I used in the tests. There are a few other molds out there that I discovered in my research, and they are linked at the end of this post. It’s noteworthy that Tovolo has stepped up their game and created some insulated molds. (Linked at the end of the post too.) If you want to specifically make ice spheres, the method is still the same—it has to be directional freezing. Wintersmith’s Phantom Mini is the best mold for clear spheres, and I’ve recently added it to this review. Cocktail Kingdom also offers a nice bronze device for making ice spheres, but they’ll be cloudy unless you’re starting with a clear cube.

various ice molds

Molds That Don’t Pass the Clarity Test

Below is the rundown of the molds I tested for the sake of being thorough. There is only one insulated mold on this list that didn’t perform well enough to pass. My suggestion is to get the basic OXO model and use it to create shaker and stirring glass ice, not presentation ice.

  • OXO
    Price: $4.99
    Ice Size: 2″ (crescent)

    Description: A traditional style ice cube tray, which creates 14 pieces of crescent-shaped ice. The design makes it very simple to remove ice from the tray and the sliding cover helps protect the ice from getting a freezer burned flavor. This is my preferred method for creating cocktail shaker ice if I’m not purchasing bagged ice. The OXO is your standard home ice tray.

  • Dexas Silicone Cubes
    Price: $20.33 (2-pack)
    Ice Size: 1.25″

    Description: This silicone mold creates 6 cubes, each 1.25” in width. This is a great size for general use cubes.
  • Tovolo Sphere
    Price: $9.99 (2-pack)
    Ice Size: 2.5″  

    Description: I tested two Tovolo ice molds, the sphere and the cube. They both work the same way. There is a solid plastic base with a fill line. There is a cap made of silicone that slides on top and inside of the base. They both make large-sized cubes, but they are covered in cracks that are no good for presentation.

  • Tovolo Colossal Cube
    Price: $14.61 (2-pack)
    Ice Size: 2.25″  

    Description: See description above for the Tovolo Sphere mold. This is the same mold, just a different shape.

  • Prepara Ice Spheres
    Price: $9.99
    Ice Size: 2″  

    Description: These are smaller spheres with a clam shell design. You fill up the ice mold through a hole in the top. The hole is capped with an attached silicone stopper. Very cumbersome to use.

  • Eparé Ice Mold
    Price: $39.95
    Ice Size: 2″

    Description: I had high hopes for this mold, but it didn’t quite perform as well as I had hoped. The compact size is a nice feature, but I think that’s partially the other reason that it was unable to create ice as clear as the other contenders. The fact that each cube’s section has an additional plastic divider likely didn’t help either. I do like the feature on the bottom of the mold that allows you to easily eject the cloudy ice meant to be discarded.

The Best Molds for Clear Ice

  • True Cubes
    Price: $39.87
    Ice Size: 2″  

    Description: This is one of the better systems that offers directional freezing. This system has three pieces – an insulated portion, a silicone reservoir, and a silicone insert that fit inside the larger reservoir. This system creates 4 cubes in the top tray, while the cloudy ice forms in the lower region and is discarded. The cloudy portion could also be used as shaker tin ice. (I have used this mold non-stop for several years.)

  • OnTheRocks
    Price: $65.00
    Ice Size: 2″

    Description: This is one of the latest molds that I have reviewed, and it’s a new favorite. The OnTheRocks mold produces 6 cubes and the mold is only slightly larger than the True Cubes mold. The silicone insert has numerous holes that make the filling process quicker. The tapered design of the clear plastic insert also makes removal quick and easy. (A favorite design feature.) Additional shape trays like spheres and diamonds can also be purchased.

    Overall, I consider this to be a very well-engineered product. It’s on the pricier side, but in addition to other shape options it creates more clear ice cubes than most other systems.
    One definite perk is that you can buy the cube and ice sphere kit as a bundle for $80.

  • ClearlyFrozen
    Price: $35.99
    Ice Size: 2″

    Description: There is so much to like about the ClearlyFrozen system that I’m not sure how it took me so long to be made aware of it. This directional freezing system will give you clear cubes, but offers no fancy aesthetics. While I’ll leave the value of those aesthetics up to you, there is something to be said for one of the most inexpensive clear ice molds making 10 cubes at once. That’s 2-3x more cubes than their closest competition.

    While it’s a decently built product, it may require more delicate care than other models that are made of solid plastic or stainless steel.

    The hard plastic liner that holds the silicone mold itself can be prone to cracking, so be sure to remove the silicone insert before the water is frozen all the way through. With any directional freezing mold it will be easier to remove the finished cubes if you don’t let it freeze completely, however, not doing so with the ClearlyFrozen could result in damage. Also be sure to not allow water to get between the primary plastic liner and the foam exterior. This makes it challenging to remove once frozen, and could result in damaging the foam. I have noticed that there are also occasions where the two middle cubes will expand further outward and become a bit cloudy. (Scroll down to the conclusion of this post for reference photos.)

  • Wintersmith’s Phantom Mini
    Price: $85
    Ice Size: 2.36″ and 1.11″

    Description: Wintersmith’s has been in the clear ice business for awhile, and they make some of the more expensive models available. Personally, I’d stay away from their Styrofoam shell products and opt for the stainless steel options. (Occasionally, their Amazon inventory gets low.) Their Phantom Mini is a solid choice that makes 3 large ice spheres and 3 very small ice spheres. Their flagship model, the Phantom, is modular and allows the user to change the silicone inserts to create different shapes. However, this system is pricey at $100, plus $40 for each silicone mold you want. (Has anyone tested the Glacio Sphere Ice Mold? At $35.99 it looks like a good alternative to create two spheres.)

  • “Cooler Method”
    Price: ~$30 (You’ll need a cooler, a bread knife—a wooden mallet and ice pick are good additions too. Links at end of this article.)
    Ice Size: One benefit to this method is that you choose the size. If you’re willing to spend the time, you can make whatever size of ice cube you need.

    Description: This is the directional freezing method devised by Camper English. This “hack” uses a small cooler with the lid removed to facilitate directional freezing. It has been my preferred method for “presentation ice” for over a year, and has been the only way I’ve been able to achieve perfect ice. The downside is the amount of time involved. It takes 2-3 days for the large quantity of ice to freeze, then it takes at least another hour to cut down the ice once you include time for allowing it to temper. If you don’t let the cooler freeze all the way, there should be minimal cloudiness to cut off. If it does freeze completely, simply cut off the cloudy portion. While this method does take time, it consistently has produced great results. However, it’s a rare person that is willing to spend the time required to create clear ice with this method. I would suggest using this method to create a large block of ice for a punch bowl.
large block of half cloudy ice from the cooler method

The Visual Results Based on Water Type

As previously mentioned, the freezing method has a greater impact on the clarity of the ice than the type or temperature of water. For methods that include standard molds, the freezing effect is so isolated to that particular portion of the mold that it becomes difficult to discern the results – cloudiness, gas streaks, cracks in the ice will all be present in every cube.

ice cubes, spheres, and crescents from various molds

Summary of Ice Clarity Results Based on Water Type

Tap Water – This yielded good results. There was about 1/4” of gas bubbles in the True Cubes sample, but no cloudiness.

Tap Water (Boiled) – This yielded crystal clear results. No cloudiness or gas bubbles.  

Brita Filtered – Surprisingly, this method produced a fair amount of gas bubbles. The only method that created more was distilled water. 

Brita (Boiled) – There were still some gas bubbles in this sample, but there were less than in the standard Brita sample. 

Distilled – This method had the most gas streaks. The result wasn’t cloudy, but it was littered with the longest gas bubble streaks across the entire cube.

Distilled (Boiled) – Better than standard distilled water, but not great. The Tovolo Cube mold showed one of the craziest streak patterns with this water type.

Purified Bottled – This produced the most cloudy result of any method. There weren’t really any gas streaks, but there was concentrated cloudiness in the center of the cube.

Purified Bottled (Boiled) – As was the norm in all methods, boiling this water did reduce the amount of cloudiness.   

BLK Fulvic Mineral Water – Now this is fascinating, and the perfect example. This method was one of the clearest. Despite the BLK water literally being black from the fulvic trace minerals, the minerals were for the most part removed from the clear portion of the ice. There were little to no gas bubbles in the ice. The “waste ice” from this sample is stunning and the perfect illustration of how directional freezing works.

BLK. Alkaline Water, black ice cubes, clear ice cubes, glass of BLK. (black) water
added minerals from BLK water are concentrated in the "waste" cube

To summarize these visual results, any of these methods will create clear ice that will dazzle 90% of your guests as long as it’s created with a directional freezing method. Distilled water created the most visually distracting cubes, but is still acceptable to the vast majority of the population.

Perhaps it’s a bit of overkill at this point, but here are photos of various ice mold and water type combinations. It’s apparent that directional freezing is the ONLY way to get clear ice.

The Taste Test

I collected one sample of each ice type and allowed it to melt in order to give it a taste test. I’d summarize these results by saying, if the water tastes bad when it goes in, it’s going to taste bad when it comes out. (No surprises there.) The distilled water and the BLK water have a different mouthfeel than the others, and that was preserved. The best advice I’d give to ensure your ice doesn’t develop an off or freezer-burned taste is to make sure you use a quality water source, keep your molds clean and don’t leave them in the freezer when you’re not making ice with them, and make sure your freezer itself doesn’t have any odor issues.  


To summarize the results, the single most important factor in attaining clear ice is that it be done through slow directional freezing. Water type and temperature will have a small impact on clarity, but the greatest impact it will have is that poor quality water will impart any flavors into the drink as it melts.

Here are the BEST molds for creating clear ice, along with a brief summary of what I think the pros and cons are of each.

For any of these molds, the choice in water type or preparation method had little impact on the resulting ice clarity, but will have a flavor impact as it melts. To make clear ice at home, the only worthwhile methods will incorporate directional freezing. If you would prefer to see these all in a chart, click here.

Cooler Method

Works great, but very labor intensive. The hand-cut look of the cubes is nice, but will not be worth the effort for most people. Reserve this method for creating cubes for punch bowls.

Buy a Small Coleman Cooler

True Cubes

True Cubes clear ice tray mold

A solid build quality at a fair price. It only makes 4 cubes at a time and is a bit bulky, but I think it’s a great choice for many people. I’ve used this mold for years, and it has been very durable.

I use large Ziploc freezer bags to store the ice after it’s frozen.

Buy the True Cubes Ice Mold


OnTheRocks Ice Mold 02
OnTheRocks Ice Mold sample 05

The OnTheRocks mold is my new (2021) personal pick for making clear cocktail ice cubes at home. I think it’s the perfect blend of capacity, build quality, and price. If you’re wanting to make clear ice spheres AND clear ice cubes, the bundle kit is the way to go!

The ability to purchase different mold shapes is nice, but they are a bit price at if you buy them individually. Buying them as a complete set will provide more value.

Buy the OnTheRocks Ice Mold
Buy the OnTheRocks Cube + Sphere Ice Mold


ClearlyFrozen clear ice mold
Clearly Frozen Clear Ice Mold sample 03
Clearly Frozen Clear Ice Mold 01

The best thing about this mold is that it makes 10 clear cubes at once. My only concern is the longevity of the materials, mainly the liner and, to an extent, the insulated shell. With proper care, it’s a great choice if you can handle it delicately.

As with all molds, it’s much easier to retrieve the cubes if you don’t allow all the water to freeze. The one minor downside to this mold is that if you wait too long, the cubes in the center will continue to freeze upward and become cloudy. My hunch is that it’s because that center portion is the last part of the water to freeze. This causes those cubes to push upwards out of the mold and include some of the water with trapped gases.

Buy the ClearlyFrozen Ice Mold

Wintersmith’s Phantom Mini

Wintersmiths Phantom Mini Sphere Ice Mold disassembled
Wintersmiths Sphere Ice Mold sample 03
The Agave Cocktail 03

With Wintersmith’s you’re paying for a well-engineered piece of bar gear built from durable materials. It’s expensive and doesn’t make many cubes at once, but it will last. Note that the Mini only does spheres, and to make cubes you’ll need the full-sized Phantom.

Buy the Wintersmith’s Phantom Mini on Amazon
(If Amazon is out of stock, order it on Wintersmith’s)

Clear Ice Mold Comparison Chart

(Stay tuned in 2021! I’m adding more molds–sign up for the email list to stay in the loop!)


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Ice Mold Comparison

Ice Mold Rating Clear Ice Pros Cons Price


  • Smaller than competitors
  • Makes 6 cubes
  • Medium level build quality
  • Price
True Cubes


  • Great build quality
  • Reasonable price
  • Bulky
  • Harder to remove cubes if frozen too long
Wintersmith's Phantom Mini


  • Exceptional build quality
  • Price
  • Only makes 3 spheres


  • Price
  • Makes 10 cubes
  • Free liner replacement if broken
  • Low build quality requires extra care
Eparé Clear Ice System


  • High price
  • Does not make clear cubes
OXO Tray


  • Lid helps keep out odors
  • Easy to remove cubes
  • No clear ice, but great for creating shaker ice
Tovolo Clear Ice System


  • Creates cloudy cracked ice
$9.99 (2-pack)
Tovolo Colossal Cube


  • Creates cloudy cracked ice
$14.61 (2-pack)
Dexas Silicone Cube


  • Creates cloudy cracked ice
$20.33 (2-pack)
Prepara Ice Spheres


  • Creates cloudy cracked ice
$9.99 (2-pack)
Cooler Method


  • Inexpensive
  • Ability to cut cubes to any size
  • Time (all cubes must be hand-carved)
$12.35 (plus bread knife and mallet)

Congratulations! You’ve read this far and clearly (ba-dum-tssh) deserve a cocktail. Why not one that will showcase perfectly clear ice? If you liked this post, or want to see more like it, please give it a share using the buttons at the end of this post! If there is a specific mold I missed, feel free to mention it in the comments, on social media, or via email and I’ll consider adding it to these results. If you’re just getting your home bar set up, don’t miss this guide I put together which contains the basic set of tools you’ll need to get started. And don’t miss the resources at the end of this article for more info related to making crystal clear ice at home.


White Negroni Recipe

white negroni with flower encased in ice cube

White Negroni

Course: Cocktail

Servings: 1

  • Combine ingredients in mixing glass filled with ice and stir until chilled.

  • Strain into rocks glass with ice. (A large cube if you’re feeling fancy.)

  • Express lemon peel into glass.

Clear Ice Molds:
True Cubes (a preferred mold)
OnTheRocks – Crystal-Clear Ice Cube & Diamond Maker (a preferred mold)
Wintersmith’s (Occasionally low Amazon inventory.) (a preferred mold)
ClearlyFrozen (a runner-up mold)
Cocktail Kingdom Professional 55mm Silver Ice Ball Maker

Other Molds
Eparé Clear Ice System
Tovolo Sphere Clear Ice System
Tovolo King Cube Clear Ice System
Ghost Ice – A Great Large-Scale Solution for Small Bars

blk Water with Fulvic Trace Minerals
Prefer Nugget Ice? The GE Opal Countertop Nugget Ice Maker has you covered.

“Cooler Method” Gear
Anvil Ice Pick
Wooden Ice Mallet with Lewis Bag
Mercer Culinary Millennia 10-Inch Wide Bread Knife
Coleman FlipLid Personal Cooler

Liquid Intelligence – One of the most thorough and scientific cocktail books you’ll come across.
Academics (Camper English) – An Index of Ice Experiments – This is the most thorough list of what does and does not work that I have seen.
Freezer Harvest: A History of Ice Cubes
Dave Arnold – Does Crushed Ice Dilute More?
Cocktail Science: 5 Myths About Ice, Debunked
The Science (and Cost) of Craft Ice Programs

*Disclosure: This review has is constantly updated and has been for 3+ years. Since this article has drawn attention, some of the brands mentioned have sent me products to review and feature. I always share my honest opinion of them after using them for awhile. The bottom line is that getting clear ice is about directional freezing. Any ice mold that uses that method will give you clear results. The main differences to observe are in build quality and quantity/shape of cubes created.

I created The Humble Garnish because I’m passionate about cocktails. Occasionally, I am provided with products for review or other perks. Many product links on this site are affiliate links that give me a very small kickback, and costs the buyer nothing extra. For example, as an Amazon Associate, I earn from qualifying purchases after a link leading to Amazon is clicked. Other links may earn me affiliate commissions as well. This helps offset the cost of creating content for the site – things like camera gear, software, alcohol, glassware. I have at times accepted and at other times declined free products. I promote what I love and use, and rarely will write about a product that I don’t appreciate or own. If I don’t like a product or service, I often simply choose not to write about it.

– Andrew

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Bin bar inserts ice

Details about  Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert

Steel Ice Bucket 14cm Double Cool keeping with Insert Details about  Zebra Stainless, With insert, no drop of water outside, - Made of good quality stainless steel material, Strong and durable to use, - Free of contaminants Made of food grade sus 304 stainless steel, We aim to bring happiness to your life,100% Satisfaction Guaranteed,Hot-selling products,Browse various styles of merchandise, online discounts. Ice Bucket 14cm Double Cool keeping with Insert Details about  Zebra Stainless Steel, Details about  Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert.

Details about  / Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert
Details about  / Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert
Details about  / Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert
Details about  / Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert
Details about  / Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert

Strong and durable to use, Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert. unopened, With insert, where packaging is applicable, unused, Lid Type: : Aluminium with Auto-Lock: Type: : Ice Bucket, - Free of contaminants Made of food grade sus 304 stainless steel, no drop of water outside, See the seller's listing for full details. unless the item is handmade or was packaged by the manufacturer in non-retail packaging, Shape: : Round: Material: : Food Grade Stainless Steel SUS304, See all condition definitions : Country/Region of Manufacture: : Thailand. Packaging should be the same as what is found in a retail store, Color: : Silver: Style: : Classic, such as an unprinted box or plastic bag. - Made of good quality stainless steel material, Condition:: New: A brand-new, Item Diameter: : 14 cm, no drop of water outside, We aim to bring happiness to your life, Brand: : Zebra: Features: : with Insert, undamaged item in its original packaging.

Details about  Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert

Details about  / Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert
Details about  / Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert
Details about  / Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert
Details about  / Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert


Details about  Zebra Stainless Steel Ice Bucket 14cm Double Cool keeping with Insert With insert, no drop of water outside, - Made of good quality stainless steel material, Strong and durable to use, - Free of contaminants Made of food grade sus 304 stainless steel, We aim to bring happiness to your life,100% Satisfaction Guaranteed,Hot-selling products,Browse various styles of merchandise, online discounts.
Krowne 50-lb. Drop-In Ice Bin (381-D278)

The Sunstone Over/Under Insulated Ice Box is hand-built constructed with 304 Stainless Steel 16,18, & 20 Gauge Material Grades, it is uniquely designed as Outdoor Friendly with its included sturdy cover with handle and is made to match with other Sunstone Over/Under Sinks . This Insulated Ice Box can be installed as either Over or Under Counter with all necessary hardware and instructions included. This Ice Box has a zero radius design 20 x 20 square and 14 width x 20 depth inch rectangle which adds a modernistic element to your indoor or outdoor kitchen, with 90 degree angles and sharp edges. For easy installation, all mounting hardware is provided along with Spec. Sheet and Instructions. The Extra-Deep Sink Basin at 12 Inches with Cover holds beer bottles standing up-right and is constructed with 20 Gauge interior with nearly an full inch of packed insulation making it far thicker than other like sized ice boxes. Experience Sunstone Quality redefined and make your new kitchen dream come to life             

  • Limited Lifetime Warranty
  • One Year for Handle & Drain
  • 304 Stainless Steel Structure                  
  • Over/Under Installation
  • Fully Insulated All Panels
  • All Hardware Types Included
  • Installed on top Thick Counters
  • Sturdy Cover Included
  • Light Brushed Finished

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