John f martin cheese

John f martin cheese DEFAULT
  • Keto: net carbs 1g
    If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. For most people, this means less than 50 net carbs per day. Net carbs are calculated by subtracting fiber from total carbs. Example: A product with 26 grams of total carbohydrates and 9 grams of fiber will have 17 grams net carbs. Math equation: 26 - 9 = 17 IMPORTANT: Net carbs are per serving. Make sure you know your serving size or else you may go over your planned intake and exit ketosis.

  • Very high in saturated fat
    Not all fats are created equal. Saturated fats are the ones responsible for bad cholesterol buildup in our blood vessels, as well as contributing to coronary disease.

  • For dieters: FoodPoints value is 3
    * FoodPoints are calculated by Fooducate based on fats, carbs, fiber, and protein. They are not an endorsement or approval of the product or its manufacturer. The fewer points - the better.

  • A note about cholesterol
    For years, the USDA recommended an upper limit of mg of cholesterol per day. In the Dietary Guidelines for Americans, this restriction has been removed for healthy adults. However, if you are on a low-cholesterol diet, make sure you pay attention to portion sizes. This product contains more than 10% of the mg daily intake. 10% of your daily allowance can quickly become 50% when a hamburger turns into double cheeseburger. Trouble sticking to daily goals? Try limiting your meat, cheese and dairy intake to one item per meal and avoid items with multiple sources of cholesterol (like chicken with ham and cheese, breakfast sandwiches with sausage and cheese, or bacon cheeseburgers). Opt for items like BLT's, chicken sandwiches with veggies and meatless pizza. Choose water and not milk for your main mealtime beverage.

  • If milk is white, why is cheese yellow?
    Milk is not pure white. It actually contains a yellowish / orange pigment that comes from the grass that cows eat. The process of cheesemaking removes most of the liquid component from milk, leaving a higher concentration of the pigment and hence a yellow color. That said, many cheeses do have added coloring, whether natural (Annatto) or artificial (yellow #5) When choosing your cheese, opt for a a product that did not have artificial colors added. More info

  • Cheese lovers rejoice, maybe?
    Denmark is known for its tasty dairy products. Unfortunately butter and cheese are very high in saturated fat. The connection between saturated fats and increased blood cholesterol (leading to heart issues) has been accepted by most health organizations world wide. That’s why, when research comes out pointing out the opposite, our ears perk. Especially when the research is by Danish scientists, sponsored by the Danish dairy industry. What did the European scientists discover? That cheese and butter have different effects on our bloods LDL (bad) cholesterol levels. While adding butter to your diet does increase bad cholesterol levels, cheese does not. A group of 50 people were tested over a period of several months, some consuming butter, others cheese. The butter eaters had an increase of 7% in their LDL cholesterol levels. Why would cheese, rich in saturated fat just like butter, have no effect? The researchers hypothesize that it could be the high level of calcium in cheese, as compared to butter. Or maybe the high amount of protein. Or maybe they need to do some more research. In any case, this is one small study, so don’t go triple cheese on your next pizza night. Rather, enjoy high quality cheese in small portions. More info

  • Sours: https://www.fooducate.com/product/John-F-Martin-Sons-Colby-Jack-Cheese/5D13AAE-1BBAE0BA

    John F. Martin & Sons, Inc., Farmers Cheese, 30% M.F% Moisture

    John F. Martin & Sons, Inc., Farmers Cheese, 30% M.F% Moisture

    LOG

    John F. Martin & Sons, Inc., Farmers Cheese, 30% M.F% Moisture

    KEY FACTS

    (learn about health benefits or risks)

    • Has high calorie density - this means that the amount of calories you are getting from an ounce is high ( cal/oz).
    • Rich in vitamins and minerals (%/cal) - a good source of Phosphorus, Calcium, Vitamin A, Vitamin B12, Zinc and Selenium.
    • Contains a high amount of risky components that may include saturated fat, cholesterol and sodium (%/oz).
    • Good source of proteins (43% of DV/g). Relatively high in saturated fat (89% of DV/g). This item has no fiber content (0% of DV/g).

    Calories in 1 oz (28g)

    97 calories / 72 from fat





    Calorie Density

    High Density

    ( cal/g)

    Nutrition Density

    High Density

    ( %/cal)

    High Risk Components Density

    Very High Density

    ( %/g)


    NUTRITION FACTS

    (% of daily value based on calories per day)

    Saturated Fat

    Saturated Fat

    Cholesterol
    Cholesterol
    Sodium
    Sodium
    Sugar

    Added Sugar

    HOW TO BURN THOSE CALORIES

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    Child Care39 min

    VITAMINS

    (% of daily value based on calories per day)


    View all vitamin information for free!
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    Rich in Vitamin A

    Great source of Vitamin A

    Helps prevent infectious diseases and vision problems; Keeps skin and mucous membrane cells healthy.

     


    MINERALS

    (% of daily value based on calories per day)


    View all minerals information for free!
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    Rich in Phosphorus

    Great source of Phosphorus

    A vital part of the body growth process; Helps provide effective digestion.



    NUTRITION LABEL

    (% of daily value based on calories per day)


    * Amount Per Serving
    Calories 97 cal
    Calories from Fat 72 cal
    % Daily Value
    Total Fat 8 g %
    Saturated Fat 5 g 🔒%
    Cholesterol 25 mg 🔒%
    Sodium mg 🔒%
    Total Carbohydrate 0 g 0%
    Dietary Fiber 0 g 0%
    Sugars (Added) 0 g 🔒%
    Protein 6 g 12%
     
    Vitamins
    Vitamin A IU 🔒%
    Vitamin B6 0 mg 🔒%
    Vitamin B12 mcg 🔒%
    Vitamin C 0 mg 🔒%
    Vitamin D mcg 🔒%
    Vitamin E 0 mg 🔒%
    Vitamin K mcg 🔒%
     
    Minerals
    Calcium (Ca) mg 🔒%
    Copper (Cu) 0 mg 🔒%
    Iron (Fe) 0 mg 🔒%
    Magnesium (Mg) mg 🔒%
    Manganese (Mn) 0 mg 🔒%
    Potassium (K) 0 mg 🔒%
    Phosphorus (P) mg 🔒%
    Selenium (Se) mcg 🔒%
    Zinc (Zn) mg 🔒%

    * For complete nutrition fact information download the Inlivo app.





    Sours: https://www.inlivo.com/nutrition/dairy-cheese-and-eggs/cheese/john-f-martin-and-sons-inc-farmers-cheesemfmoisture
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    John F Martin &#; Sons &#; Womelsdorf

    John F Martin and Sons is a fourth-generation, family-owned company that prides itself on producing only the finest meat and cheese products. Their favorites include smoked bacon, smoked turkey bacon, scrapple, deli cheeses, cream cheese, spiral carved hams, bone in hams, boneless hams, ham slices, deli meats, roast beef, turkey, chicken, kielbasa, and much more!

    John F Martin&#;s original plant is in Stevens, PA.  With more customers asking for more of their delicious foods, JFM purchased the former Valley Forge Flag Company building in Womelsdorf, PA.  The building was not tall enough, so the roof was raised by 7&#; in some areas and 17&#; in others!  In July , Scenic Ridge started renovations to convert the building into a , square foot pork and turkey bacon manufacturing plant.  JFM moved in and began making bacon in April , less than 10 months later!  We converted another large dry-storage space into cold storage in , and completed another major plant expansion in

    Scenic Ridge installed truckloads of insulated metal panels, poured all the concrete floors and curbs, and fabricated and erected the structural steel.  This facility now has over , square feet of cold storage, many rooms dedicated to bacon processing, ten loading docks with vertical levelers, a two-story office space, mechanical/refrigeration rooms, and space for the maintenance team to work and store equipment and parts.

    Sours: https://www.scenicridge.com/projects/john-f-martin-sons

    slice cheese

    John F Martin, 1 slice

    Calories: 70 •Carbs: 1g •Fat: 6g •Protein: 4g

    Cream Cheese

    John F. Martin, 28 g

    Calories: 90 •Carbs: 2g •Fat: 9g •Protein: 2g

    Boneless Ham

    John F Martin, 3 oz

    Calories: •Carbs: 2g •Fat: 4g •Protein: 15g

    Farmers Cheese

    John F Martin, 1 oz (3 slices)

    Calories: 97 •Carbs: 1g •Fat: 8g •Protein: 6g

    Hot Dogs

    John F. Martin, 1 frank

    Calories: •Carbs: 1g •Fat: 15g •Protein: 7g

    Ham

    John F Martin & Sons, 2 oz

    Calories: 80 •Carbs: 0g •Fat: 5g •Protein: 9g

    Muenster Cheese

    John F. Martin, 1 ounce

    Calories: •Carbs: 0g •Fat: 8g •Protein: 5g

    ham sliced

    john f. Martin, 2 oz

    Calories: 80 •Carbs: 0g •Fat: 5g •Protein: 9g

    Pork Roll

    John F Martin, 1 slice

    Calories: •Carbs: 1g •Fat: 12g •Protein: 7g

    Smoked Kielbasi

    John F. Martin & Sons, 2 oz.

    Calories: •Carbs: 2g •Fat: 17g •Protein: 7g

    Recipes & Inspiration

    Sours: https://www.myfitnesspal.com/nutrition-facts-calories/john-f-martin/2

    F martin cheese john

    John F. Martin & Sons, All Natural Shredded Cheese Mexican Blend - John F Martin & Sons Inc

    → Ingredients are listed in order of importance (quantity).

    Ingredients list:

    Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), asadero cheese (pasteurized milk, cheese culture, salt, enzymes). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).

    Substances or products causing allergies or intolerances: Milk

    Ingredients analysis:
    Non-vegan
    → The analysis is based solely on the ingredients listed and does not take into account processing methods.

    Details of the analysis of the ingredients » We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color)), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), asadero cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor)

    1. Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min:  - percent_max: 
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min:  - percent_max: 
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. annatto -> en:eb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
        1. color -> en:colour - percent_min: 0 - percent_max: 20
    2. monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 
    3. quesadilla cheese -> en:quesadilla cheese - percent_min: 0 - percent_max: 
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 
    4. asadero cheese -> en:asadero cheese - percent_min: 0 - percent_max: 25
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 
    5. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. corn starch and calcium sulfate added to prevent caking -> en:corn starch and calcium sulfate added to prevent caking - percent_min: 0 - percent_max: 
    7. natamycin -> en:e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 
      1. a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 

    NOVA group

    4 - Ultra processed food and drink products
    4 - Ultra processed food and drink products
    Sours: https://world.openfoodfacts.org/product//john-f-martin-sons-all-natural-shredded-cheese-mexican-blend-john-f-martin-sons-inc
    48 HOURS IN PARIS ft. Secret Bars, Bakeries \u0026 Cheese - Our alternative guide.

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